5 Hacks Every Baker Should Know
These time-saving tricks from Erin Gardner's new book will help you create delicious—and beautiful—desserts without stressing out.
The Smoothest Release for Sticky Ingredients
If you've ever poured or spooned honey, maple syrup or nut butter into a measuring cup and then struggled to get every last bit of it out and into the mixing bowl, Gardner has an A-plus tip: Grease the cup first with a light coating of shortening, butter or cooking spray. The ingredient will slide right out (and the cup will be much easier to clean).