7 Delicious 5-Ingredient Appetizers
If you have salt, pepper and olive oil on hand, all you need are a few more items, and you're well on your way to these fantastic snacks, perfect for any gathering.
By Lynn Andriani
A Non-Hummus Way to Use Chickpeas
It's true that chickpeas are terrific whizzed into a puree for dips; but, if you rinse them, dry them and roast them, they turn into addictive snacks: crispy on the outside, creamy on the inside. You can flavor them with any spice you like; this recipe calls for smoked paprika and onion powder, but we also like cinnamon and sugar, or cumin, chili and cayenne.
Get the recipe: Smoky Paprika-Baked Garbanzo Beans
Published 11/07/2018
