Smoky Paprika-Baked Garbanzo Beans

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A Non-Hummus Way to Use Chickpeas

It's true that chickpeas are terrific whizzed into a puree for dips; but, if you rinse them, dry them and roast them, they turn into addictive snacks: crispy on the outside, creamy on the inside. You can flavor them with any spice you like; this recipe calls for smoked paprika and onion powder, but we also like cinnamon and sugar, or cumin, chili and cayenne.

Get the recipe: Smoky Paprika-Baked Garbanzo Beans