Easter Traditions and Modern-Day Twists
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A couple of years ago, my girls decided they were done with the traditional leg of lamb. They wanted to bring the lamb up-to-date. So now, we serve several different versions of lamb: the traditional marinated leg of lamb that I make, Arianna's gyros in grilled pita bread with a tzatziki sauce and Alex's grilled baby lamb chops with a simple syrup mint sauce!
Our entire Easter dinner menu:
Sending a big Easter basket of love,
Cristina
Our entire Easter dinner menu:
- The three different versions of lamb
- Orzo pasta with shallot vinaigrette and feta cheese
- Roasted red potatoes with olive oil and rosemary
- Grilled asparagus with reduced balsamic glaze
- Fresh garden peas with melted butter and chopped mint
- "Stupid-looking lame bunny" egg salad
- Deviled eggs
- Greek salad
- Assorted fresh baked breads
- Rice pudding
- Assorted cookies and Greek sweets
Sending a big Easter basket of love,
Cristina
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