Photo: Jenny Flake

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A Skillet Dinner with More Oomph Than You'd Expect
This dish is a kind of American take on fried rice—or, seen another way, a casserole that requires no oven preheating or half hour of baking time. It consists of rice, bacon, cheddar and the star ingredient: shredded roast chicken. The meat helps add heft; and, if you shred it using two forks instead of your fingers, it'll stay fluffy (not chunky) and the entire dish will taste light yet still filling.

Get the recipe: Cheesy Chicken and Rice Skillet Dinner with Bacon