7 Quick and Easy Meals to Make with Leftover Chicken
Is there another ingredient that's versatile enough to go from salad to sandwich to soup to casserole—and even more? We think not.
By Lynn Andriani
Photo: Paul Sirisalee
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A Sandwich That Takes First Prize
"Cordon bleu" translates to "blue ribbon"—a designation this sandwich-ified version of the traditional dish certainly deserves. It includes a half-cup of roast chicken per sandwich, as well as the usual Swiss cheese and ham. What takes the meal to another level is the totally unexpected—and delicious—addition of a broccoli puree, which adds brightness and texture. Plus, a sprinkling of bread crumbs inside the sandwich brings extra crunch.
Get the recipe: Rotisserie Chicken Cordon Bleu Sandwich
Published 07/06/2017
