Photo: Paul Sirisalee

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A Sandwich That Takes First Prize
"Cordon bleu" translates to "blue ribbon"—a designation this sandwich-ified version of the traditional dish certainly deserves. It includes a half-cup of roast chicken per sandwich, as well as the usual Swiss cheese and ham. What takes the meal to another level is the totally unexpected—and delicious—addition of a broccoli puree, which adds brightness and texture. Plus, a sprinkling of bread crumbs inside the sandwich brings extra crunch.

Get the recipe: Rotisserie Chicken Cordon Bleu Sandwich