Green Bean Salad

Photo: Charles Masters

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A Fruity, Delicious, No-Lettuce Salad

Sweet, spicy and savory flavors come together in this Asian-inspired salad, where a few tweaks help basic ingredients go a long way. First, you cook chunks of pineapple in a skillet until they brown on the bottom, which gives them a caramelized flavor. The second trick for major flavor: The recipe has you cook halved cherry tomatoes with a bit of oil and garlic, then crush them with a spoon to create an insta-sauce.

Get the recipe: Green Bean Salad with Seared Pineapple and Shrimp