Photo: Kathy Strahs

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A Fresh Fish Dinner You Can Make Anytime
Stash cod fillets in your freezer and orzo in your pantry, and you'll never be too far away from a fresh and light supper (or lunch, even). You steam the fish over a bed of orzo that you've par-boiled in a separate pot, which keeps the fillets moist and flaky and gives the pasta just enough moisture to cook through. Gremolata, which is an impressive-sounding word for parsley, lemon, garlic and olive oil, adds some zesty flavor—without adding another grocery-store run to your life.

Get the recipe: Roasted Cod with Gremolata and Lemony Orzo