5 Meals You Can Make in a Brownie Pan
Author of The 8x8 Cookbook
, Kathy Strahs, introduces us to her secret weapon for delicious, supereasy weeknight suppers.
Photo: Kathy Strahs
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Taking the time to make homemade meatballs on a weeknight may seem a little luxurious, but they actually come together quickly—and if you bake them, cleanup will be a breeze. Strahs' recipe is straightforward: It's a combination of ground beef and pork, plus egg, bread crumbs, grated Parmesan, garlic and some seasonings. She forms the mixture into balls, arranges them in four-by-four rows in her pan, then slides them into the oven for 15 minutes, which is just enough time to boil some pasta or toss a salad.
Get the recipe: Italian-Herb Baked Meatballs