Servings: Serves 4
Ingredients 4 hard boiled eggs , chopped6 slices thinly cut white bread2 tablespoons (rounded) mayonnaise2 teaspoons (rounded) mustard2 tablespoons (rounded) capers , drained and chopped1/4 teaspoon crushed red pepper flakes1/4 small white onion , grated over the bowl so the juice stays included1/4 cup chopped parsley1 teaspoon anchovy paste2 teaspoons lemon juiceSalt2 radishes , thinly slicedArugula
In a medium mixing bowl combine all the ingredients except the salt, radishes and arugula. Top 4 slices of bread with some egg slices. Place one of the completed layers atop another, making 2 stacks—each 2 layers high. Set the final bread slices in place, making 2 triple-decker sandwiches.
Thinly slice and salt the radishes. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
* For more information about Rachael Ray, visit www.rachaelrayshow.com.