4 Dishes to Make to Have Anyone Fall in Love with You
Neuroanthropologists say our brains really do connect food with love. What better way to test out the theory than with this simple but incredibly satisfying menu, which progresses from a playful appetizer to a steamy dessert.
By Lynn Andriani
The Dessert You've Just Got to Share
Ending the meal with something sugary doesn't just make sense from a traditional standpoint; research shows that love and sweet tastes activate common areas of the brain. This unassuming yet brilliant dish is just the thing. It combines baked apples with cinnamon, then tops the mixture with yogurt and a toasted-oat and walnut crumble, so you get soft fruit, warm spice and a crunchy texture. And although this recipe is foolproof, there's one thing we insist on: Prepare the dish in a cast-iron skillet or pie pan, then bring it right to the table—with two spoons.
Get the recipe: Apple Pie Sundae with Greek Yogurt and Toasted Oats
Get the recipe: Apple Pie Sundae with Greek Yogurt and Toasted Oats
Published 04/07/2015