Curly Leaf Lettuce, Avocado and Bacon Salad
Style guru Lee Bailey cooks dinner with a big wallop of flavor. This make-ahead salad is bursting with the bright, fresh essence of spring.
Servings: Serves 6
Ingredients
Directions
In a small bowl, whisk together the lemon juice, mustard, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly. Chop or coarsely grate the egg and add it to the dressing. Refrigerate, covered, until needed.
Combine the lettuces in a large serving bowl. Add the avocado, bacon and green onion. Pour the dressing over the salad and toss to combine well. Serve immediately.
Combine the lettuces in a large serving bowl. Add the avocado, bacon and green onion. Pour the dressing over the salad and toss to combine well. Serve immediately.