Pumpkin Chiffon Pie

 
When topping off a holiday meal, Cristina Ferrare suggests making pumpkin chiffon rather than regular pumpkin pie. It's a lighter dessert option for those who are already stuffed!

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Cristina Ferrare's recipe for a Angel Food Cake

Angel Food Cake with Strawberry Sauce and Peach Sorbet
Looking for a quick and easy sweet treat? "This dessert takes no time to prepare. Pour, slice, scoop, and you have yourself a colorful, delicious and low-calorie dessert," Cristina says.

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Cristina Ferrare's recipe for Super-Duper Chunky Chocolate Chip Cookies

Super-Duper Chunky Chocolate Chip Cookies
Cristina often makes two batches of this recipe at a time. "The best part about this cookie dough is you can wrap a pretty ribbon around the carton and give it out as a gift—which makes a great party favor! When my guests leave, they can take homemade cookie dough home so they can bake it up themselves. Everyone loves it when I do that!"

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Cristina Ferrare's recipe for Arianna's Cheesecake

Arianna's Cheesecake with Fresh Berries
At Cristina's 60th birthday, her daughter Arianna served this delicious cheesecake—and now you can enjoy it too!

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Cristina Ferrare's recipe for Warm Pear Streusel

Warm Pear Streusel Pie with Vanilla Bean Ice Cream
"This dessert should be served at room temperature," Cristina says, "but I like to serve it warm with a small scoop of vanilla bean ice cream! I love it when the ice cream starts to melt. I enjoy the coldness of the ice cream along with the warm pears, dried cherries and crunchy streusel topping. The aroma, feel and taste is simply sensational. A perfect dessert on a cold night."

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Cristina Ferrare's recipe for Chocolate Cake from the Heart

Chocolate Cake from the Heart
An ooey-gooey confection perfect for any love in your life—and don't forget the milk!

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More of Cristina's recipes

Cristina Ferrare's favorite comfort foods 

Cristina Ferrare's best salads and sides 
Published 10/20/2010