Crispy Cauliflower Pasta Recipe
Place the cauliflower and pine nuts in a food processor and process until finely chopped. Heat a large, nonstick frying pan over medium-high heat. Add the oil, garlic, cauliflower mixture, oregano, lemon rind, red-pepper flakes, salt and pepper and cook, stirring occasionally, for 15 minutes, or until the cauliflower is golden. While the cauliflower is cooking, cook the pasta in a large saucepan of salted, boiling water for 8 to 10 minutes, or until al dente. Drain.
Toss the pasta with the cauliflower mixture, sprinkle with the cheese and serve.
From The New Easy (HarperCollins) by Donna Hay.