The Thanksgiving Menu You've Been Waiting For
Amy Loveless, chef at the Dream Away Lodge
, infuses traditional Thanksgiving comfort food with Vietnamese, Korean and Moroccan influences.
Keep your guests happy while they wait for the main meal with a slightly spicy salmon pâté and a cheese log livened up by a bit of bourbon.
Get the recipe: Smoked Salmon Pâté and Blue Cheese and Bourbon Log
The star of the show will be extra tender with a little bit of a kick thanks to a buttermilk marinade that also contains soy sauce and red pepper flakes.
Get the recipe: Buttermilk-Marinated Turkey Recipe
The Side Dish
Creamy mashed potatoes get extra flavor from plenty of garlic. For a more rustic dish, leave on the potato skin.
Get the recipe: Garlic-Parsley Mashed Potatoes
Don't Forget Dessert!
Cranberries are a tart addition to classic apple pie. Don't worry if the filling is piled sky-high; the apples soften and cook down in the oven.
Get the recipe: Apple-Cranberry Crumb Pie
Next: A New Kind of Thanksgiving