Chef Spike Mendelsohn, owner of Good Stuff Eatery in Washington, D.C, shares his recipe for the Creamsicle Shake, a sweet treat he created for a 2009 inaugural bash.
Servings: Serves 4
Ingredients 1 can orange cream soda1 cup orange sherbet2 cups creamy vanilla ice cream1/2 cup milk1 orange
Take 1 orange and cut the rind in a circle around the contours of the orange.
You should have at least 4 little swirls of orange rind pieces. Place aside.
Blend all ingredients together in a blender. Mix for 5 minutes or until well blended.
Pour into tall glass and top with 1 orange rind. Whipped cream topping is optional.