The Easiest, Tastiest, Summer Corn Recipes You've Ever Tried
From chowder to cakes to straight off the cob (with some crazy-good ideas for toppings), these dishes remind us why we love this farm-stand classic.
Photo: Hirsheimer and Hamilton
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Tacos You May Not Have Tried Before
Corn often pops up in salsa, yet we'd never tried the vegetable inside
tacos until we discovered this unusual recipe, which uses some of the best summer produce in a surprising way. You roast poblano peppers and combine them with cream to form a soft, pleasantly lumpy base; then mix with cooked zucchini and corn kernels. Pile everything into soft tortillas for a delicious Mexican meal (no salsa necessary).
Get the recipe: Creamy Zucchini, Corn and Roasted Poblanos