Corn Cakes with Cucumber Sour Cream

Photo: Alison Gootee

4 of 5
A "Burger" Packed with Seasonal Ingredients
These lightly fried corn cakes are as satisfying as any meat patty but burst with vegetables (in addition to corn, they include potatoes, scallions and diced cucumbers and tomatoes). You coat the cakes in panko and cook them in a pan for about five minutes per side, so they get nice and crunchy. Cool sour cream and a big spoonful of diced tomatoes are the only accompaniments you need.

Get the recipe: Corn Cakes with Cucumber Sour Cream