The Easiest, Tastiest, Summer Corn Recipes You've Ever Tried
From chowder to cakes to straight off the cob (with some crazy-good ideas for toppings), these dishes remind us why we love this farm-stand classic.
Photo: Alison Gootee
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A "Burger" Packed with Seasonal Ingredients
These lightly fried corn cakes are as satisfying as any meat patty but burst with vegetables (in addition to corn, they include potatoes, scallions and diced cucumbers and tomatoes). You coat the cakes in panko and cook them in a pan for about five minutes per side, so they get nice and crunchy. Cool sour cream and a big spoonful of diced tomatoes are the only accompaniments you need.
Get the recipe: Corn Cakes with Cucumber Sour Cream