Slice a Bazillion Cherry Tomatoes in Half (and Other Amazing Food Hacks)

By Lynn Andriani

Peel 40 Cloves of Garlic in Less Than 40 Seconds

Chicken with 40 cloves of garlic is a magnificent example of how good lots and lots (and lots!) of garlic can taste. Sounds like a lot of work, but peeling all those cloves was never a chore after we watched this brilliant video from Saveur. Two big food-prep bowls are all you need; put the separated cloves inside one and lay the other on top like a dome, then hold them together tightly and shake. The jouncing and friction removes the peels in a flash.

Published 01/20/2015

4 Things Restaurant Chefs Wish They Could Tell You

4 Crucial Foods You Forgot to Buy at the Supermarket

6 Unexpected Ways to Use Your Microwave

5 Basics We're All Cooking Wrong

*This* Is Why Your Pasta Is Never Quite Al Dente

5 Things You're Doing Wrong with Your Food

3 Ways to Salvage a Burnt Meal

4 Things a Professional Caterer Would Never Do