What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Elisabeth Prueitt's Lemon Cake
Elisabeth Prueitt, James Beard Award–winning pastry chef and co-owner of Tartine Bakery in San Francisco, created a lemon cake filled with layers of caramel, lemon cream and lemon-grapefruit curd, all topped off with a jumble of hand-spun-sugar flowers.Get the recipe for Elisabeth Prueitt's Lemon Cake