5 Ways You're Using Your Toaster Wrong
We pored over manuals and talked to experts to find out the mistakes we all make—and how to achieve toast nirvana.
By Lynn Andriani
You Use the Same Setting Every Day
Different kinds of bread require different "shade settings." For instance, explains Wesley E. Smith, director of sales and marketing for Dualit USA, a British manufacturer that has been making toasters for 70 years, sweeter breads (such as cinnamon-raisin) toast more quickly. White breads also need less time, while heavier breads, such as rye, require a bit more. What really surprised us, though, was that slices of bread from the same loaf will toast differently depending on how fresh the loaf is. Schweitzer gave this example: If you have a brand new loaf of seven-grain and toast a slice on Monday, setting number three may be perfect. The next day, though, a slice from that same loaf may burn at setting three. That's because the bread has lost some moisture, so it'll toast more quickly (i.e., setting number two might be better).
Published 11/11/2015