4 Mistakes Everyone Makes with Knives
From buying to maintaining—here's what we're doing wrong (and how to fix it).
By Lynn Andriani
Not Sharpening Them Often
Whenever you notice your knives are slipping on food instead of slicing through, that's a sign that the blade needs some TLC. (This can be as often as once a week if you cook a lot.) There are multiple ways to sharpen a knife, and all are effective: you can use a handheld or electric sharpener, or a whetstone. But don't mistake sharpening for honing—the former creates a new edge, while the latter just realigns the microscopic teeth in the blade. You can hone a knife after every use, using a honing steel (it looks like a rod).
Published 09/17/2018