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Another Reason to Keep a Classic Convenience Food in the Pantry
Fans of Jell-O, you're in good company: Pépin loves the stuff because it's cold and light, yet satisfying, and has such an appealing texture and color. He often adds fresh berries, cream or a fruit sauce to it, and sometimes crushes cookies into the mixture. And in A Grandfather's Lessons, he shares his and his granddaughter, Shorey's, recipe for raspberry Jell-O, which they serve with a strawberry-currant jelly sauce, berries and mint for a throwback that's as delightful as ever.

Get the recipe: Raspberry Jell-O with Strawberry Sauce and Blueberries