5 Old-School Cooking Tips Everyone Should Know
Jacques Pépin has written more than 25 cookbooks—and in his latest, A Grandfather's Lessons
, the 81-year-old shares his best time-tested advice.
Another Reason to Keep a Classic Convenience Food in the Pantry
Fans of Jell-O, you're in good company: Pépin loves the stuff because it's cold and light, yet satisfying, and has such an appealing texture and color. He often adds fresh berries, cream or a fruit sauce to it, and sometimes crushes cookies into the mixture. And in A Grandfather's Lessons
, he shares his and his granddaughter, Shorey's, recipe for raspberry Jell-O, which they serve with a strawberry-currant jelly sauce, berries and mint for a throwback that's as delightful as ever.
Get the recipe: Raspberry Jell-O with Strawberry Sauce and Blueberries