Eat your oatmeal! That's a pleasure when it's pumped up with pumpkin, berries and cinnamon (and served with orange juice).
Servings: Serves 2
  • 1 cup steel-cut oats
  • 1/4 teaspoon salt
  • 1/2 stick cinnamon
  • 1/4 cup preserved pumpkin or pumpkin pie filling
  • 1/4 cup fresh blueberries
  • Directions
    In a medium saucepan, bring 4 cups water to a boil. Stir in oats, salt, and cinnamon stick. Reduce heat slightly and boil 10 minutes, stirring occasionally. Reduce heat to low and simmer 30 minutes; stir frequently until oatmeal thickens.

    Stir pumpkin into oatmeal; divide between two warm bowls and top each with blueberries.


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