Barbecue chicken

Photo: Quentin Bacon

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A BBQ Dish Minus the Sweet and Sticky Sauce
Although this is a recipe for barbecued chicken, you can cook the boneless thighs on a grill or in the oven and there's nary a drop of reddish-orange sauce on the plate. Instead, you get explosive taste and texture from a bread-crumb coating, a bed of lentils that you've cooked with garlic and shallots, and a sweet-tart dressing made from cubes of Granny Smith apple, red wine vinegar, Dijon mustard and olive oil.

Get the recipe: BBQ Chicken Thighs with Lentils and Green Apple Vinaigrette