Chicken Recipes You'll Want to Share with Everyone You Know
These aren't your typical dishes, yet they're so tasty, you won't be able to keep them to yourself.
By Lynn Andriani
Photo: Alison Gootee
2 of 5
A Stuffed Bird That Isn't Cordon Bleu
Stuffing chicken breasts is a reliably delicious way to ensure the meat will stay juicy. While we're used to seeing the cutlets filled with ham and cheese, this take is a little different. You cut pockets into the breasts and place a piece of mellow-tasting Gruyère (which melts beautifully) in each, along with parsley and thyme, sealing them shut with toothpicks. A coating of Dijon mustard, salt and pepper covers the chicken, and then you cook the cutlets on the stove until golden, finishing them in the oven. A quick wine sauce makes a rich topping, and you serve the chicken over sautéed Swiss chard.
Get the recipe: Gruyère-Stuffed Chicken with Chard
Published 11/25/2014
