Caramelized Onion and Sherry Marmalade on Chicken Liver Crostini recipe

Recipe created by Rori Trovato

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Caramelized Onion and Sherry Marmalade on Chicken Liver Crostini Recipe
A classic marriage of flavors gets updated in these chicken liver crostini topped with a sweet-sour marmalade of caramelized onions, balsamic vinegar and sherry. Eat a few slices with a side salad as a meal, or skip the salad and pass it around as an appetizer at your next dinner party.

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This recipe is part of our fresh spring dinner party menu.