Serves 4


  • ¾ cups quick-cooking grits
  • 2 Tbsp. heavy cream
  • 2 Tbsp. butter
  • ¾ cup grated sharp white Cheddar cheese
  • 1½ tsp. kosher salt
  • Pinch white pepper


Total time: 10 minutes

Bring 3 cups water to a boil. Whisk in grits, lower heat to simmer, and cover, stirring occasionally, 4 to 6 minutes or until thickened. Stir in cream, butter, cheese, salt, and pepper. Serve immediately or cover to keep warm.

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