7 Easy Party Dishes That Caterers Keep in Their Arsenal
Professionals share a few of the go-to bites they can always depend on to wow a crowd.
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Another Reason to Love a Stalwart
Supereasy to make, these portable and good-looking tortilla roll-ups have become a cocktail-party staple. But Eduard Frauneder, of New York City's Elderberry Catering
, fills the roll-ups with a few ingredients we hadn't seen before: avocado and tzatziki. The dip made up of Greek yogurt, garlic and cucumber has just enough zip to make these interesting, and avocado adds color and just the right amount of richness.
Get the recipe: Avocado and Tzatziki Tortilla Roll-Ups