7 Easy Party Dishes That Caterers Keep in Their Arsenal
Professionals share a few of the go-to bites they can always depend on to wow a crowd.
By Lynn Andriani
A Fresh Take on Crostini
Cheese on a crunchy piece of bread is a can't-go-wrong party food, and this version from Jennifer Smith, also known as The Traveling Chef, in Springfield, Missouri, is a keeper. You melt a small piece of Brie on a slice of baguette, then spoon fig jam on top and finish with half of a fresh fig and a sprig of pea shoot or watercress. It's fruity and creamy with a bit of freshness from the greens.
Get the recipe: Brie Crostini with Fig Jam and Fresh Figs
Get the recipe: Brie Crostini with Fig Jam and Fresh Figs
Published 11/05/2015