5 Casseroles for Your Next Dinner Party

We don't often find classic Asian ingredients in a casserole, yet they come together just as beautifully in the oven as they do in a more traditional stove-top method of cooking. The first layer of this flavorful dish is cooked rice. Next comes a tasty combination of sautéed Swiss chard, onion and ginger, mixed with coconut milk, soy sauce and a dash of sesame oil. On top of that, you crack eggs and bake until the whites are set but the yolks are still runny; when they come out of the oven, the bright yellow will look stunning against the greens. You can make this in one large casserole dish or in individual ramekins for a more elegant presentation.

Get the recipe: Sesame Baked Eggs