Photo: Sandra Mahut

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A Mash-Up of 2 of the Most Winning Casseroles Ever
Here's a dressed-up way to serve mac 'n' cheese: in lasagna form. First, you make the sauce by warming heavy cream, crumbling in Gorgonzola and stirring in cottage cheese. The cheeses melt into the cream, and then you spoon this mixture onto the lasagna noodle sheets along with slices of goat cheese and mozzarella, layering as you go. Bake, let rest for five minutes (pro tip: Now's the time to dress the salad and refill everyone's glass) and then enjoy this ideal combo of creamy and sharp flavors.

Get the recipe: Four-Cheese Lasagne