Buffalo-Wing Dip Recipe
Use a 4-quart slow cooker. Add the cooked chicken to the insert and then add the powdered ranch-dressing mix. Add the softened cream cheese, cheddar cheese and Buffalo wing sauce. Cover and cook on low for 4 to 5 hours, or on high for about 2 hours. Stir well before serving.
Excerpted from Five Ingredients Or Less Slow Cooker Cookbook, © 2015 by Stephanie O'Dea. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.