Serves 12


  • 2 cups cooked and shredded chicken
  • 1 (1-ounce) packet ranch-dressing mix
  • 12 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup Buffalo wing sauce (such as Frank's RedHot)


    Use a 4-quart slow cooker. Add the cooked chicken to the insert and then add the powdered ranch-dressing mix. Add the softened cream cheese, cheddar cheese and Buffalo wing sauce. Cover and cook on low for 4 to 5 hours, or on high for about 2 hours. Stir well before serving.

    Excerpted from Five Ingredients Or Less Slow Cooker Cookbook, © 2015 by Stephanie O'Dea. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

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