Buffalo Chicken Wings Recipe
For the Wings:
For the Blue Cheese Dressing:
Preheat oven to 500. (If your oven goes to 550, all the better; do that.) Lightly oil a rimmed baking sheet, or spray it with nonstick spray. If you have an exhaust fan, turn it on.
Place the wings on the baking sheet, meaty-side down. Bake the wings until quite crispy, 30 minutes, turning them after 15 minutes.
Meanwhile, make the dressing. Mix together the blue cheese, sour cream, cream, vinegar and salt and pepper in a small bowl. Set aside.
Remove the wings from the oven and sprinkle the hot sauce over them. Toss so the wings are coated with the sauce (use tongs if the wings are too hot). Serve on a platter with the blue cheese dressing for dipping and, if desired, the celery sticks.
The blue cheese dressing and honey-garlic sauce can be made up to 2 days ahead of time and stored in the fridge.
From Dinner Solved! (Workman) by Katie Workman.