This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with local corn and a green salad.
Servings: Serves 1
  • 2 slices of thickly sliced country white bread
  • 4 ounces chunked fresh lobster meat
  • 2 slices Havarti cheese
  • Unsalted butter to butter both sides of the bread
  • Directions
    Toast the sandwich on the buttered side until golden brown on both sides. Place in a 400° oven for a few minutes until cheese melts. Allow to cool a minute, then enjoy!

    *All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.


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