Peach and Rosemary Crumble

Photo: Yuki Sugiura

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The Crumble You Haven't Tried Before

Peaches and rosemary are an unusual pairing—but this recipe proves that the two ingredients are quite agreeable, with the herb bringing a savory edge to the sweet stone fruit. Mix them together with oats, buckwheat flour, melted coconut oil and a few other pantry ingredients, then bake for 15 minutes. The hot-and-bubbly dish makes for a sophisticated dessert—but it's also just as tasty for breakfast the next day, with a splash of almond milk poured on top.

Get the recipe: Peach and Rosemary Crumble