6 Recipes You Must Try Before Summer Ends
Photo: Yuki Sugiura
Peaches and rosemary are an unusual pairing—but this recipe proves that the two ingredients are quite agreeable, with the herb bringing a savory edge to the sweet stone fruit. Mix them together with oats, buckwheat flour, melted coconut oil and a few other pantry ingredients, then bake for 15 minutes. The hot-and-bubbly dish makes for a sophisticated dessert—but it's also just as tasty for breakfast the next day, with a splash of almond milk poured on top.
Get the recipe: Peach and Rosemary Crumble