Photo: Jody Horton

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A Chance for Eggplant to Shine

Traditional Greek moussaka is made with ground meat (often lamb) and eggplant—but this vegetarian dish lets the dark purple nightshade steal the show. It's a one-pan, meatless version of the Mediterranean casserole, and would be delicious alongside a salad, bread and an assortment of dips for a casual supper.

Get the recipe: Moussaka