7 Warm-Weather Casseroles We Love
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
By Lynn Andriani
A Chance for Eggplant to Shine
Traditional Greek moussaka is made with ground meat (often lamb) and eggplant—but this vegetarian dish lets the dark purple nightshade steal the show. It's a one-pan, meatless version of the Mediterranean casserole, and would be delicious alongside a salad, bread and an assortment of dips for a casual supper.
Get the recipe: Moussaka
Published 05/31/2018