7 Warm-Weather Casseroles We Love
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
By Lynn Andriani
Photo: iStock/tovfla
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The Garden Lasagna That Isn't Garden Variety
A handful of spinach leaves does not a vegetarian lasagna make—which is why this take, exploding with veggies, is so wonderful. It's made with two eggplants, six zucchini, five portobello mushrooms and two red onions. Plus, the recipe has an additional healthy twist, suggesting cottage cheese instead of ricotta.
Get the recipe: Vegetarian Lasagna
Published 05/31/2018
