7 Warm-Weather Casseroles We Love
A handful of spinach leaves does not a vegetarian lasagna make—which is why this take, exploding with veggies, is so wonderful. It's made with two eggplants, six zucchini, five portobello mushrooms and two red onions. Plus, the recipe has an additional healthy twist, suggesting cottage cheese instead of ricotta.
Get the recipe: Vegetarian Lasagna