7 Warm-Weather Casseroles We Love
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
By Lynn Andriani
Photo: Dana Shultz
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Another Reason to Love the Tiny Little Superseed
Noodles, potatoes and rice are often the carb-y stars (or co-stars) in a casserole, but this simple bake relies on superseed quinoa, so it tastes a bit lighter—perfect for summer. You cook the quinoa in vegetable broth to give the seeds rich flavor, and the dish gets a woodsy, earthy note from roasted butternut squash and mushrooms. Dark green kale brings even more nutrition and a burst of color.
Get the recipe: Butternut Squash, Kale and Quinoa Bake
Published 05/31/2018
