Baked Potato Chips and dip

Photo: Richard Gerhard Jung

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Baked Potato Chips
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.
Get the Baked Potato Chips recipe
How to make the Herb-and-Cheese Dip