4 Glorious Potato Recipes for Any Occasion
The potato is finally ready for its close-up. The choices are infinite (baked, mashed, stuffed) and the taste is spectacular.
Recipes by Rori Trovato
Photo: Richard Gerhard Jung
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Smashed Red Potatoes with Olive Oil
There's something utterly simple and totally satisfying about red new potatoes smashed in a bowl and drizzled with nothing more than very good extra-virgin olive oil. A grind of pepper, a sprinkle of salt—and you're in heaven.
Get the Smashed Red Potatoes with Olive Oil recipe
From the
October 2001 issue of
O, The Oprah Magazine
