5 Upgrades to Create the Best Chocolate Chip Cookie Ever
Take your go-to recipe, make one of these smart additions, and you won't believe how brilliant this basic treat can taste.
By Lynn Andriani
Mix Sweet and Salty
The first time we tried corn chips and pretzels in a chocolate chip cookie, it was a revelation—and our minds have been continually blown each time we've tried another salty-sweet twist on the classic. Two addictive spins: Stacy Adimando's Everything-But-the-Kitchen-Sink Cookies, which contain dark chocolate chips, peanut butter chips, sweetened coconut flakes and Fritos, and Christina Tosi's Compost Cookies, a riot of mini chocolate chips, mini butterscotch chips, oats, ground coffee, potato chips and mini pretzels.
Get the recipes: Everything-but-the-Kitchen-Sink Cookies and Compost Cookies
Next: 29 ingenious brownie and cookie mix-ins
Get the recipes: Everything-but-the-Kitchen-Sink Cookies and Compost Cookies
Next: 29 ingenious brownie and cookie mix-ins
Published 05/21/2013