The 3 Recipes Mario Batali Loves
The chef's new
Big American Cookbook is a tribute to his favorite recipes from across the country. The dishes in this trio originate from spots east to west.
By Lynn Andriani
Photo: Quentin Bacon
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SLIDESHOW
The Southwestern Casserole You Need in Your Repertoire
When comfort-food cravings collide with a hankering for the spicy flavors of Mexican cuisine, there's nothing better than an old-fashioned tamale pie. The base is sautéed ground pork, chorizo, jalapeños, corn, tomatoes and spices; then comes a thick cornmeal mixture; and finally, shredded cheddar. Bake this tri-layered wonder until the crust is set and nicely brown—and although it's wonderful after resting for just 15 minutes, Batali swears it's even better the next day.
Get the recipe: Tamale Pie Recipe
Published 11/21/2016
