Bello Rosmarino Cocktail Recipe
Photo: Lauren Volo
Rosemary with raspberries may sound like a weird pairing, but Troy Sidle, co-owner of the New York City cocktail lounge Pouring Ribbons, discovered this unique—and tasty—combination when he was studying gelato (yes, you read that right) in Bologna, Italy.
Serves 1
Ingredients
- 1 1/2 ounces vodka
- 1/2 ounce fresh lemon juice
- 5 raspberries
- 1 rosemary sprig
- 1 scoop melted Häagen-Dazs® Limoncello Gelato
Directions
In a shaker, muddle the raspberries and rosemary. Add the lemon juice, vodka and ice. Shake briefly and pour into a rocks glass. Add a scoop of the gelato and garnish with a rosemary sprig. Serve with a very small spoon.
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