Beet Dip with Sour Cream and Horseradish
Recipe created by Frances Boswell
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak .

This recipe is part of our superfoods menu .
Servings: Serves 4 (makes about 1 cup)
  • 1 medium beet (7 to 8 ounces)
  • 1/2 cup sour cream
  • 1 Tbsp. prepared horseradish
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 1 Tbsp. chopped dill or chives
  • Directions
    Peel beet, then grate on the large holes of a box grater set in a medium bowl.

    Stir in sour cream, horseradish, salt, and pepper. Top with fresh herbs, and let stand 15 minutes before serving.


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