Stunningly Beautiful Summer Desserts
With outrageous color and inventive twists on tradition (hello, raspberry-wine ice pop!), these pin-worthy treats will be sure to steal the show.
The Snow-Cone/Sorbet Hybrid
You can play up the dazzling colors and frosty look of this tangy-sweet granita by serving it in a martini glass, margarita glass, champagne coupe or big-bowled wine glass. Pastry Chef Joanne Chang, author of the cookbook Flour, Too
, says you can make the dessert up to two weeks ahead—just store it in the freezer until ready to serve.
Get the recipe: Orange Granita with Honey-Poached Pears, Cranberries and Citrus