9 Cakes That Are (Almost) Too Adorable to Eat
Some of the country's most talented bakers offer up droolworthy creations for you to ogle (and, in some lucky cases, order).
By Lynn Andriani
Photo: The Baking Bean
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The Dessert You Shouldn't Overthink
When contemplating
Baking Bean pastry chef Clarice Lam's whimsical three-layer banana cake with caramel buttercream, the question becomes, Which should you eat first: the fondant chickens ringing the outside or the iced honey graham cookie "eggs" in the salted pretzel nest?
Published 04/03/2013
