Apricot and Pear Crisp Recipe
Active time: 15 minutes
Total time: 45 minutes
Preheat oven to 375°. Lightly grease a 10- to 12-inch baking dish with coconut oil and set aside. In a medium bowl, use a fork to combine oil, almonds, oat flour, coconut flakes, oats, almond flour, 1/4 cup coconut sugar and 1/4 tsp. sea salt until crumbly; set aside.
In a large bowl, sprinkle the starch evenly over pears and toss until thoroughly coated. Fold in remaining 2 Tbsp. coconut sugar and 1/2 tsp. salt, jam, dried apricots, lemon juice, almond extract and vanilla extract until well mixed.
Fill the baking dish with fruit mixture and sprinkle evenly with crumble mixture. Bake until browned and bubbling, 30 to 35 minutes.
Divide among 4 dishes and top with a scoop of yogurt or ice cream, if using.