Almond-Crusted Pork Chops with Braised Brussels Sprouts Recipe
DirectionsTotal time: 45 minutes
In a large skillet, heat 2 Tbsp. vegetable oil over medium heat. Add Brussels sprouts and cook, cut sides down, until golden, 5 minutes. Add shallots and cook, stirring, until soft, 2 minutes. Add apple cider and simmer, covered, 3 minutes. Add apple slices and simmer until cider has thickened, 3 minutes. Remove from heat. Stir in butter and ¼ tsp. each salt and pepper. Transfer to a plate.
To skillet, add vegetable oil to reach ⅛ " deep. Season pork cutlets with ½ tsp. salt and ¼ tsp. pepper. Dip cutlets in eggs and ground almonds. Working in batches, cook cutlets over medium heat until golden, 5 minutes. Turn and cook until pork is no longer pink, 3 minutes longer.
Repeat with remaining cutlets. Place cutlets on plates, add sprout mixture and serve.