Roasted Almonds
These easy-to-make almonds are the perfect topping to Dan Barber's zucchini and zucchini bread croutons.
Servings: Makes 4 servings
Ingredients
Directions
Preheat oven to 375°. Toss together almonds, olive oil, sugar, cumin, salt, and lemon juice in a small bowl.
Spread almonds on a baking sheet lined with parchment paper. Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally.
Remove from baking sheet and cool. Store airtight in a cool place up to 2 weeks.
Spread almonds on a baking sheet lined with parchment paper. Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally.
Remove from baking sheet and cool. Store airtight in a cool place up to 2 weeks.