Fruity pear brandy makes a Champagne cocktail extra festive.
Servings: Serves 5
Ingredients
  • 1 bottle Champagne or sparkling wine
  • 2 ounces pear brandy , such as Poire Williams
  • Juice of 1 lemon
  • 5 sugar cubes or 5 tsp. sugar
    • Directions
    Total time: 5 minutes

    Pour Champagne into 5 flutes. To each, add a splash of pear brandy, about 1 teaspoon lemon juice, and a sugar cube or dash of sugar.

    From the November 2010 issue of O, The Oprah Magazine

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